A gourmet journey to Italy without leaving the heart of New York? Sign us up! At Bosino, located on 201 West 103rd Street, we are committed to redefining the quintessential pasta experience.
Pasta — it's more than just a dish. It's an art, a science, and for many of us, a comfort food like no other.
In Italy, the craft of pasta-making has been perfected over centuries. Here at Bosino, we are incredibly passionate about upholding this tradition.
But what does it take to create the perfect pasta dish? The answer is simpler than you might think. It all comes down to quality ingredients, precision in cooking, and the love infused into every bite.
The star of any pasta dish is, of course, the pasta itself.
At Bosino, we use the highest quality durum wheat semolina pasta. This not only contributes to a rich taste but also ensures the perfect 'al dente' texture, firm but not hard, offering a delightful mouthfeel.
Our secret to achieving this texture is science! We adhere strictly to precise boiling times, stirring procedures, and use specific salt concentrations to enhance the flavor profile. After boiling, the pasta is promptly cooled to halt the cooking process and prevent overcooking.
Of course, pasta isn't complete without the perfect sauce. Whether it's a classic marinara, a creamy alfredo, or a zesty pesto, our sauces are crafted from scratch, using fresh, locally-sourced ingredients. We ensure that they cling to the pasta just right, creating an ideal balance between pasta and sauce.
At Bosino, we believe that every pasta dish served should be a harmonious blend of texture, flavor, and love. Come and discover the science and soul of perfect pasta cooking at Bosino!