In Italy, food is a way of life, and at Bosino, we bring that way of life right to your table with our delectable Siciliana pizza. At 201 West 103rd Street in the Upper West Side of New York City, we are redefining the way you experience authentic Italian cuisine.
The Siciliana pizza, with its deliciously thick crust, is a mouth-watering marvel of Italian culinary tradition. Unlike its Neapolitan counterpart, Siciliana pizza features a robust and more substantial crust that is crisp on the outside, yet delightfully soft inside. This style of crust provides an excellent canvas for the rich and diverse flavors that adorn a Siciliana.
At Bosino, our Siciliana pizza is all about capturing the authentic Italian experience. It's layered with our house-made tomato sauce that's seasoned with just the right amount of herbs. This forms a perfect base for the fresh mozzarella, and a medley of toppings that include oregano, olives, capers, and anchovies.
Preparing a Siciliana pizza is an art, and our chefs have mastered it to perfection. From the careful kneading of the dough to ensure the perfect texture and thickness, to the precise layering of each ingredient, every step is carried out with the utmost attention to detail.
We invite you to Bosino to relish the traditional Siciliana pizza, a slice of Italy in the heart of New York. Experience the rich, harmonious flavors that transport you straight to the sunny landscapes of Sicily.