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A Slice of History: Discover the Art and Tradition of Pizza at Bosino

Dive Deep into Pizza's Rich Heritage 🍕🇮🇹📖

Pizza, a dish that has become a global sensation, has its roots deeply planted in the rich culinary soil of Italy. Bosino, located at 201 West 103rd Street, New York, NY, welcomes you to delve into the fascinating history and techniques behind this beloved Italian dish.

The Historic Crust:

Pizza, in its most basic form, dates back to ancient times. The concept of using bread as a plate was employed by many civilizations, but it was in Naples, Italy, during the late 18th century that pizza as we know it today began to take shape. The traditional Neapolitan pizza was born, characterized by its thin, blistered crust and simple yet flavorful toppings.

Craftsmanship in Every Slice:

At Bosino, we honor this age-old tradition by employing the same techniques used by the Italian pizza maestros. Our pizza artisans hand-stretch the dough, top it with the finest ingredients, and bake it in our specially designed oven. This process ensures that each pizza we serve not only tastes delicious but also carries the legacy of Italian culinary artistry.

An Ode to Pizza:

Pizza is more than just a dish; it's a culinary symbol that represents the history, culture, and spirit of Italy. We invite you to join us at Bosino, where we celebrate the art and tradition of pizza making. Enjoy a slice of history and let the flavors transport you to the heart of Italy. Buon appetito!

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